Food Certification

Food certification refers to a structured system that verifies whether food products, processing methods and handling practices meet established standards of safety, quality and integrity. It provides assurance to businesses, regulators and consumers that food items are produced, processed and distributed in accordance with recognized guidelines. Certification is used across agriculture, food processing, packaging, logistics, retail and food service operations.

Purpose of Food Certification

Food certification exists to create trust and transparency in the food supply chain. The key purposes include• Protecting public health by ensuring safety and hygiene• Reducing the risk of contamination and food borne illnesses• Standardizing production and handling practices• Supporting trade by aligning with national and international requirements• Building consumer confidence through reliable labelling and verified claims• Helping companies demonstrate compliance with regulatory expectations